One tablespoon melted butter, one cup fine stale bread crumbs, two cups cheese cut in small squares, one cup milk. Put all these ingredients into a sauce pan, stir until cheese is melted; if too thick, add more milk; season to taste with salt, paprika, and Worcestershire; then add two well beaten eggs. Serve on hot crackers.
From p. 151 of Historic American Church and Social Cookbooks
Historic American Church and Social Cookbooks 